“ To start off, we made a reservation 2 months in advance. David was our waiter. He was extremely nice, taking the time to chat with us, making a safe environment for us to ask questions and took the time to ask if any of us had allergies. We ended up forgetting a coat and he ran to return it to us. We started with the lobster risotto. It was buttery, cheesy and perfect. We then had the wagyu meatballs which fell flat in my expectations. It was cold even though the pan it came in was hot, and it tasted like a dry Costco meatball. I would have liked it to have less seasoning to taste and enjoy the meat more. We ate the beef Wellington. It was divine. The meat was soft and buttery, cooked perfectly. The small rounded vegetables were sweet which counters the fatty beef tenderloin. The outer layer was flakey and light. The mushrooms were kind of strong so if you dont like the flavor you may not enjoy this meal. Finally we had the sticky toffee pudding. I personally wouldnt classify it as a pudding, but a cake. It tasted like caramel, brown butter, and brown sugar. If you have a sweet tooth, this is a must. We had a lot more meals, but these were the highlights of the night. Thank you to all the kind and hardworking employees for creating a warm atmosphere. ”

“ Everything exceeded expectation. The beef wellington is an absolute must have. The scallops, lobster risotto and sticky toffee pudding were also must try classics. Its pricey but the flavor and experience are so worth it. ”

“ This was our first time at Hells Kitchen but it was exactly what I expected and a little more. The scallops were delicious and perfectly fresh and cooked. The beef Wellington as everyone else has raved was great and the sticky toffee pudding was everything I didnt know I needed. The meal was perfect the staff were excellent. Couldnt have chosen a better spot for date night! ”

“ I surprised my boyfriend with reservations to HK for Valentines Day because hes a huge Gordon Ramsey fan. Mostly did this for the experience and bragging rights, but also because Id been told the food was great by someone I know whod dined here previously. Since its in Harveys we hung out and lost money at the casino before heading over to eat. Every single employee we interacted with were incredibly friendly and welcoming, the man who filled our waters was hilarious and enjoyable to talk to. Ordered 2 mocktails and, while I cant remember the name, the blue one was SO GOOD! I got the filet mignon and my boyfriend got the beef wellington, both were perfectly cooked and the presentation was beautiful. We also got a side of brussel sprouts which were delicious and well portioned so we could share them. Because it was Valentines Day they brought us complimentary chocolate covered strawberries at the end of our meal, so cute and of course also delicious. We will definitely be coming back, everything about the experience was great. At the end of the meal our waitress let us know we could get our parking validated by the host before leaving, which I couldnt appreciate more because it saved us the 25 parking fee. ”

“ We had a fantastic experience at Hells Kitchen, and I cant say enough about how incredible the evening was! We celebrated my wifes birthday, and the staff went above and beyond to make it extra special. From the personalized touches to the thoughtful service, every detail was perfect. The food was absolutely deliciouseach dish was prepared to perfection and bursting with flavor. The service was exceptional, with the staff being attentive, friendly, and making us feel so welcome. Thank you for making my wifes birthday an unforgettable celebration! We cant wait to return ”

“ Me and hubby went for new years eve and we had a nice time. The food was really good and hes vegetarian so i thought it was going to be hard for him to get a good meal but he was able to get food and love it. The bass was so delicious,and cooked well. I wasnt feeling well and asked them could i take my food to go and they didnt have an issue. Would definitely recommend. ”

“ Whoever leaves anything less than a 5star review either has WAY too high of expectations that are almost impossible to meet or doesnt appreciate the work that goes into making Hells Kitchen what it is every night. On the other hand, I visited Hells Kitchen on February 3rd, Monday night for a birthday! The service was incredible, the food was on point. The ambience was very relaxing and it seemed like everyone was having a blast! My wife and I made a promise to each other that we would stop by at least once every quarter of the year to enjoy another night just like this one! Thank you for the hospitality. ”

“ Finally got a chance to try here on a recent trip to South Lake. 1010 for food, service, atmosphere. Some of the best food we have ever had. We started with the lobster risotto it was amazing and so flavorful. The Beef Wellington was well worth the hype so tender and excellent flavor as well! We also ordered the New York strip, which was perfect, and then finished off our meal with the Sticky Toffee bread pudding.. Would order everything again and cant wait to come back. Highly recommend! ”